I haven't brewed since my New Year dunkelweizen session, but I have found new ways to scratch the itch. Springtime is here, and its time to bust out the grill. The burgers and brats are begging to be thrown on the fire, and its about time we oblige them. Its grill season.
Not many things capture the summertime spirit better than a grill. Be it gas or charcoal (sorry, purists), grills let you slow down, put your feet up, and throw some beers back. But, instead of just drinking while turning your wursts, lets pay it forward, and give those wursts a drink.
I have been working on three, let's call them sauces, to help beer-ify your summertime grub.
Recipes
P.S. May the fourth be with all you Star Wars fans.
A Homebrew Journal
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